Care

Fine bone china is considered one of the highest-quality ceramics in the world—and for good reason. It's prized for its beauty, durability, and elegance, making it the gold standard for luxury tableware and decorative ceramics.

Caring for fine bone china ensures it remains beautiful, durable, and valuable for years—even generations. While bone china is surprisingly strong and chip-resistant compared to other porcelains, it requires gentle handling to preserve delicate glazes, gilding, and transfers.

General Handling Tips

  • Always lift plates and cups one at a time—never stack or drag.
  • Avoid sudden temperature changes (e.g. hot liquid in a cold cup).
  • Use soft surfaces for stacking or storing (e.g., felt, cloth liners).

Cleaning and Washing

Hand Washing (Best Practice)

  • Use warm water and a mild detergent.
  • Use a soft sponge or cloth—never steel wool or scouring pads.
  • Rinse thoroughly to remove soap residue.
  • Dry with a soft towel immediately to prevent water spots.

Dishwasher Use

Only if:

  • Your china has no gold, platinum, or metallic decoration.
  • You use a gentle cycle, non-abrasive detergent, and lower temperatures.

Avoid dishwashers for:

  • Gilded or hand-decorated china.
  • Older or antique bone china.

Microwave and Oven Use

  • Metallics can spark in microwaves.
  • Avoid ovens unless the item is specifically rated for baking or warming.

Storage Tips

  • Stack plates with soft separators (e.g. felt pads, paper towels).
  • Do not hang teacups by the handles—they can weaken or break.
  • Store in a dry, stable environment—avoid damp basements or hot attics.

Stain & Mark Removal

  • Tea/Coffee Stains- Paste of baking soda + water or denture cleaner soak
  • Metal Marks (from cutlery)- Gently rub with a non-abrasive ceramic cleaner like
    Bar Keepers Friend
  • Grease- Warm soapy water + vinegar rinse